DINNER


FRUITS DE MER
seafood

Oysters
Shigoku, WA
Highwater, CA
Black Magic, NB


half dozen
26
dozen
48

Poached Shrimp
Cocktail Sauce
18

Blue Crab Rillette
18

Plateau
12 Oysters, Poached Shrimp,
Blue Crab Rillette
84

 

HORS D’OEUVRES
appetizers

Oeufs Mayonnaise
3.50 each

Potato and Leek Croquettes
Sour Cream and Onion Dip
12

Butter Lettuce Salad
Fines Herbes, Radishes
22

Onion Soup Gratinée
Beef Broth, Gruyère, Croûtons
18

Chicken Liver Terrine, Apple Compote, Brioche
24

Steak Tartare, Egg Yolk, Potato Chips, Sauce Rémoulade
28     

Escargots Braised in Red Wine
Garlic, Parsley
26

Charcoal-Roasted Bone Marrow
Bacon Marmalade, Country Bread
28   

                                                                                                                  

PLATS DE RÉSISTANCE
main courses

Gulf Flounder Stuffed with Spinach
Shrimp, Brandy Cream 
42

Whole Sea Bass for Two
Spinach, Gigante Beans, Grenobloise         
78                      

Roast Whole Cornish Hen (40 minute wait)
Boulangère Potatoes, Radicchio and Herb Salad
42

Charcoal-Grilled Hamburger
Fully Dressed with Comté Cheese, House French Fries
26

Charcoal Grilled Duroc Pork Chop
Braised Red Cabbage, Apple, Dandelion
44

Duck and Artichoke Pie
Potato Purée, Mustard Jus
36

Steak Frites with Sauce Choron Grilled in the Charcoal Oven
14oz. Prime Beef Ribeye
76

Braised Short Rib Steak au Poivre
Green Peppercorn Sauce, Potato Purée
58

Macaroni, Leek and Mushroom Gratin
Maitake and King Oyster Mushrooms, Confit Tomato
28

GARNITURES
sides

Homemade Country Bread
and Butter
6

Grilled Corn on the Cob
Espelette Pepper, Sauce Ravigote
12

Haricots Verts
12

House French Fries
Aioli
12

Potato Purée
12

 

DESSERTS

Pistachio Mille Feuille
Vanilla Cream, Huckleberry
18                                                   

Pear Tarte Tatin for Two
Vanilla Ice Cream
22

Dark Chocolate Soufflé (15 minute wait)
Banana Ice Cream
18

Palmier Ice Cream
Calvados Caramel
9

Lemon Sorbet
8

 

Please note that there is a 20% charge added to your bill. This allows us to pay the staff more evenly, and additional tip is not expected.